Douglas Health Care Foundation

2016 Menu

Appetizers

  • Mediterranean Antipasto Skewers
  • Gourmet Cheese & Crackers

Flatbread Pizza

  • Proscuitto & Green Olive
  • Margherita

Seafood Station

  • Oysters Rockefeller
  • Citrus Cilantro Bacon Wrapped Scallops
  • Coconut Shrimp with Honey Mustard

Taco Station

  • Pulled Pork Tacos with warm flour tortillas. ┬áSides of: ┬áPico de gallo, Salsa Verde, Sour Cream, Cotija Cheese and Jack Cheese

Chef Carved Station

  • Sliced Beef Tenderloin with Fresh Baked Buns, Horseradish Sauce, & Caramelized Onions
  • Bacon Wrapped Chicken Skewers with Honey Dijon Dipping Sauce
  • Roasted Baby Baker Potatoes

Desserts

  • Mini Apple, Pecan & Cherry Pies
  • Mini Cheesecakes
  • Petite Fours
  • Cream Puffs (some topped with chocolate and crushed peppermint)

Specialty Drink for the Evening

Spiked Apple Cider” made with Jim Beam Bourbon, Cinnamon Whiskey and Apple Cider rimmed with cinnamon and sugar in low ball

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